Toi Toi Central Otago Clutha Pinot Noir 2016
Sweetly fruited and immediately appealing, the wine shows dark plum, blueberry, floral, almond and subtle spice aromas on the nose, leading to a beautifully weighted palate that is succulent and supple.
Food PairingFor a meat alternative dish, we recommend this beautifully crafted Pinot Noir be paired with a portobello mushroom risotto, finished with a dusting of parmesan.
Score89 Points - Wine Spectator
Certified SustainableNew Zealand sustainable wine grower
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Additive Free
Tequila is one of the cleanest spirits in the world, but not all tequilas are made equally. Valor is made with just two natural ingredients: mature agave and water.